Here are three of my fave cocktails at the moment. The Sp**** is lowest ABV, the Sour packs a punch.

Aperol Sp****:
Prosecco or other cheap sparkling wine
Aperol (of course)
Soda water
Fill a large wine glass with ice. The proportions are 3:2:1 of the ingredients as listed. Stir and garnish with an orange peel

Trinidad Sour (pictured):
1.5 oz of bitters (I use Angostura... which if from Trinidad hence the cocktail name)
.5 oz of 100 proof Rye
1 oz of Orgeat (almond syrup, Specs has it)
.75 oz fresh squeezed lemon juice
Pour all the ingredients over ice in a Boston shaker. Shake vigorously, strain into chilled coupe glass. A lemon wheel is a nice garnish

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Naked and Famous:
.75 oz Mezcal
.75 oz Aperol
.75 oz Fresh lime juice
.75 oz Yellow Charteuse liqueur
Pour over ice in a Boston shaker. Shake and strain into a coupe or Nick&Nora glass. Garnish with Lime wheel