Years ago I went to Bass Pro and bought my BF a yuge deep cast iron. Think I topped her hubby that year lol. It was expensive... Now I wish I had one.

Just recently I tried seasoning mine and it didn't help much. Think I need to strip it and start from scratch. It's a process for sure. Send me link on that strainer. I need to get one.

I cook many eggs at once so I beat and then pour into a pyrex. Always spray with butter spray first.