-
There was no line when I got one yesterday. It didn’t seem as fresh as the first one I got. The chicken was stringy and the bun was wet from just sitting in the wrapper. It was pretty nasty. I guess they way the combat the long lines is to pre-make these things and have them sitting there waiting. It might just be that you have to get there first thing and get them as they come out of the fryer.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules