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Thread: The Cooking Thread - all about food

  1. #16
    Verified Companion Companion Blaze's Avatar
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    MyLifeUNIT 1.7 Quart Oil Storage Grease Keeper, Grease Strainer Pot https://www.amazon.com/dp/B01L1SD4BG..._.eMvCbN6X3G90

    Is this the one? To share, open amazon app, click on item to view. On my app on upper right side of page is the share symbol < just above item image , click it and scroll to copy to clipboard. Come here, push finger on window to paste link. Easy peasy lemon squeezy.
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  2. #17
    Verified Companion Companion Suzanna Turner's Avatar
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    Ingredients

    1 package (8 ounces) cream cheese, softened
    1 cup cooked chicken breast
    1/2 cup Buffalo wing sauce
    1/2 cup ranch or blue cheese salad dressing
    2 cups shredded Colby-Monterey Jack cheese
    French bread baguette slices, celery ribs or tortilla chips

    Directions

    Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
    Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.



    This is one of my favorites, but I do change it up some. I put in 1.5 cups of chicken and serve with tortilla chips... this is prepared as a dip to use tortilla chips with.
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  3. #18
    Verified Hobbyist BCD Jugglover's Avatar
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    Quote Originally Posted by Blaze View Post
    MyLifeUNIT 1.7 Quart Oil Storage Grease Keeper, Grease Strainer Pot https://www.amazon.com/dp/B01L1SD4BG..._.eMvCbN6X3G90

    Is this the one? To share, open amazon app, click on item to view. On my app on upper right side of page is the share symbol < just above item image , click it and scroll to copy to clipboard. Come here, push finger on window to paste link. Easy peasy lemon squeezy.
    Oh yeah, duh lol.
    This is it
    Oil Storage Grease Keeper, Grease Strainer Pot Grease Container with Mesh Strainer (2.3 L) https://www.amazon.com/dp/B071KCCS97..._gm6vCb1JRGDJ5

  4. #19
    Verified Companion Companion Suzanna Turner's Avatar
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    Grandma has found my bacon grease hoard and is now making her menu consisting of all things made with bacon grease... she's going to run me dry!
    Low volume, no revolving door guarantee!

    *OKC, Lawton, & Norman!*

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  5. #20
    Verified Companion Companion DallasRain's Avatar
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    Mmmm bacon
    Bacon grease has MANY uses!

    I like to take fresh green beans...stirfry them in bacon grease and onions w garlic!!!
    Texas in late April/early May!!

    480-204-5151
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  6. #21
    Verified Hobbyist BCD Jugglover's Avatar
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    Quote Originally Posted by DallasRain View Post
    Mmmm bacon
    Bacon grease has MANY uses!

    I like to take fresh green beans...stirfry them in bacon grease and onions w garlic!!!
    Oh that sounds gooooood!

  7. #22
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    Cheater Chicken Noodle. Chicken(I prefer breasts), 1 can cream of mushroom soup and 2 cans cream of of chicken soup. Season your chicken and sear. 1st can coc into crock pot, chicken then the other 2 cans. Cook on high 3-4 hours. Remove the chicken and shred it and put back into the pot. Boil noodles of your choice for how many servings at the moment(I like egg noodles). Now, you can add chicken broth if you want a thinner consistency. Season how you like. I am a pepper and garlic person. I like it thick. Noodles cooked, add your chicken and soup to them. Why do I do it like this? If you leave anything starchy in the crockpot it breaks down and makes it gummy.

    Po' Chops. Boneless chops. Same concept, Season and sear the chops. CoM and Coc soups. Same order. Add potatoes and carrots(or veggies of your choice). High for 3-4 hours. Season. Pepper and garlic for me.

    Beanie Weenies. No pork and beans here. Weenies and ranch style beans.

  8. #23
    Verified Companion Companion DallasRain's Avatar
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    Dammit. Hubby on a diey..wheres my good greasy fattening food gone too?? Uggghh i need some Ding Dongs and cheetos!!!!
    Texas in late April/early May!!

    480-204-5151
    harleydee69@gmail.com

    NEW VIDEOS..selling short video clips....I accept paypal or cash app,venmo or CASH



  9. #24
    Verified Hobbyist BCD
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    Quote Originally Posted by DallasRain View Post
    Dammit. Hubby on a diey..wheres my good greasy fattening food gone too?? Uggghh i need some Ding Dongs and cheetos!!!!
    sorry,deleting out of respect for the thread. Lots of low hanging fruit here and my mind is easily distracted.

  10. #25
    Registered Male (Not Verified)
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    Awesome Taco Salad.

    1 Head of lettuce
    1 lb. Block of cheese. (I like Sharp Cheddar or Colby Jack and usually use more like a lb. and a half)
    1 lb. ground beef. (The leaner the better, sometime I use 2 lbs.
    1 Can Red Kidney Beans.
    1 Large or 2 medium Tomatoes. (Vine ripened is best, usually from a farmers market)
    1 packet of Taco seasoning. (I recommend Lawry’s)
    1 Super size or Family size bag of Doritos. (I have never used anything but regular nacho)
    And finally the Secret Ingredient, 2 Bottles of Green Goddess Salad dressing.

    Optional 1 can of black olives. (I don't like them, so I don't use them.)


    Cook the ground beef and add the Taco seasoning.
    Drain the excess grease. Let cool.

    While the beef is cooling.

    Smash the Doritos (Pro tip - Open a small hole in the bag first. It stops Doritos explosions.)
    Open the Kidney beans and let the fluid drain.
    Shred the lettuce.
    Dice the Tomatoes.
    Cube the Cheese.

    Add all the ingredients to a very large bowl and mix. (Or two smaller bowls)



    Seriously the Green Goddess salad dressing is what makes this recipe.

    When I was younger and didn't have a very large mixing bowl I bought two large popcorn bowls.
    I could mix half in one bowl and not add the dressing to the second bowl.
    Then when I got to the second bowl it wasn't soggy from being soaked in the dressing.

    I can usually make this from start to finish in about 20 minutes if I'm not lolly gaging.

    I also made some co-workers mad one year when I failed to bring this to our Thanksgiving meal.
    It's that good.

  11. #26
    Registered Male (Not Verified)
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    Chicken Bacon Ranch Rollers.

    Croissant roll tubes. Each tube will make 4 Rollers.
    Pre cooked bacon. (Suzanna Turner may be able to help you with this!)
    Pre-cooked chicken breast cut into strips.
    Cheese – Sliced or shreeded. (I like Sharp Cheddar.)
    Ranch dressing. (Hidden Valley is the best Ranch dressing ever!)

    Un-roll croissant dough and separate into rectangles.
    Two triangles per one rectangle.
    Place on non-stick cookie sheet.
    Spread approximately one teaspoon of ranch dressing on dough.
    Lay two to three strips of bacon in the center of the rectangle long ways.
    Add several chicken breast strips on top of the bacon.
    Spread Cheese on top of the chicken.

    Fold the ends of the dough over the meat and cheese.
    Turn the roller over so the “seam” is on the bottom.
    Bake at 370°F for 15 min.


    I usually buy pre-cooked bacon and chicken strips, which make this a quick 20 min from start to eating meal.

  12. #27
    Registered Male (Not Verified)
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    375°F for 15 min.

  13. #28
    Verified Hobbyist BCD Jugglover's Avatar
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    You put the ranch on before baking it? It doesn’t all seep out on the cookie sheet and make a stinky mess?

  14. #29
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    Quote Originally Posted by Jugglover View Post
    You put the ranch on before baking it? It doesn’t all seep out on the cookie sheet and make a stinky mess?
    You only put a thin layer. Kinda like spreading mustard or mayonnaise on a sandwich. Also it will be on the top when you flip it over to cook. So the bacon chicken and cheese will be in the way.
    I think I may make this for dinner tonight. If I do, I will take pics of each step.

  15. #30
    Verified Companion TexasRiley's Avatar
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    Yumm some of this sounds so delicious.
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