Quote Originally Posted by Suzanna Turner View Post
So I picked up these metal baking racks that sets inside of a tray....found them at Walmart. Family wanted shake and bake pork chops and I wanted to try to make them more crispy, so this was the reason I went looking for them. I was not disappointed. Cooked up good and crispy, no soggy spots. I'll need to experiment and see what else these racks are good for.
Bacon, in the oven at 400 for 16-20 minutes depending on thickness. Prepare for the orgasm in your mouth when you bite that first piece.