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Thread: The Cooking Thread - all about food

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09-30-2019, 09:34 AM #31
Rednecknerd

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Sep 2019

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Originally Posted by Rednecknerd

You only put a thin layer. Kinda like spreading mustard or mayonnaise on a sandwich. Also it will be on the top when you flip it over to cook. So the bacon chicken and cheese will be in the way.
I think I may make this for dinner tonight. If I do, I will take pics of each step.

I didn't pre-stretch the dough in the first pic.
If you do, it makes the 4th pic much easier.
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