View from the Pecos

[Monk Rasputin]

<div class='quotetop'>QUOTE (Awl4knot @ Mar 3 2009, 03:35 PM) <{POST_SNAPBACK}></div>

Some guys tart &#39;em up with creme fraiche and tarragon, but it&#39;s still fast food at heart.[/b]

Ain&#39;t puttin&#39; no tarragon on my virtuous guy, nope.

Anent "fast food at heart," I don&#39;t know if you have seen the "sushi and kale" Valentine&#39;s day thread. This one...

http://home2.invisionzone.com/index.php?showtopic=406

Creme fraiche, indeed.

Monk

[Awl4knot]

<div class='quotetop'>QUOTE (Monk Rasputin @ Mar 3 2009, 05:33 PM) <{POST_SNAPBACK}></div>

Ain&#39;t puttin&#39; no tarragon on my virtuous guy, nope.

Anent "fast food at heart," I don&#39;t know if you have seen the "sushi and kale" Valentine&#39;s day thread. This one...

http://home2.invisionzone.com/index.php?showtopic=406

Creme fraiche, indeed.

Monk[/b]

Monk,

I did see that remarkable bit of photography, and now I know why food stylists for the glossy magazines make the big bucks. I thought for sure that you used some Wasabi to spark that curious item on the kale, but what do I know?

I have a date tomorrow and I&#39;m bringing lobster rolls and I was thinking that maybe I could talk her into letting me spread some of that lovely stuff on her split roll so I could photograph it for Monk, but reality set in and I realized that she would never believe that grown ups still play with their food. Besides, at $29.00 a pound I ain&#39;t wasting good seafood for a cheap laugh.

Wish me luck!

Awl4knot